Saturday, October 9, 2010
Steam Engine Experiment & Jelly Day!
2. Roasted Red Peppers (recipe follows)
NOTE: When Pressure Canning – Jars CAN be stacked and touching. Stove setting “2” on Double Burner maintains 13# pressure.
NOTE: Add 2 tbl white vinegar to processing water to avoid white stains on jars.
Roasted Garlic & Onion Jam
1 cup finely diced roasted garlic
1 cup finely diced sweet onion
6 cups sugar
1 ½ cups white vinegar
2 – 3oz pouches liquid pectin